We Took a Pie Road Trip Across Texas and These 8 Stops Blew Us Away

We chased flaky crusts and buttery crumbs down highways where the sky goes on forever. Every stop brought a new slice and a new story, from porch swings to bustling city counters. You’ll taste sunshine in the fruit and warmth in the hospitality, with a little Texas twang in every bite.

Buckle up, grab a fork, and let’s roll.

1. Texas Pie Co (Kyle)

You walk in and it smells like butter and childhood. Flaky crust shatters just enough, cradling fillings that taste like ripe orchards and Sunday suppers. Seasonal favorites rotate, so peach might flirt with cinnamon one week while pecan quietly steals your heart.

The slices are generous, the crust edges crimped with practiced hands that know patience. Ask for whipped cream and watch it melt into a glossy puddle. Sit near the window in Kyle and you’ll notice time loosening its grip.

Texas-style means bold flavor without fuss, and that’s exactly what lands on your plate. Order two slices, share bites, trade opinions, then order one more for the road. Some trips begin here, and many happily end here.

2. Fredericksburg Pie Company (Fredericksburg)

Small-town charm sticks to you like powdered sugar here. You step inside and the air hums with vanilla, toasted coconut, and stories told in low, smiling voices. A slice of German chocolate arrives glossy and layered, sweet but balanced, like a hymn.

Then there’s chess pie, silken and proud, with a whisper of cornmeal grit that keeps things honest. Sit outside and listen to Hill Country breezes flipping pages of old magazines. People nod as they pass, because this place feels known.

You’ll want to linger, but your fork finds its rhythm. Each bite pulls you deeper into Fredericksburg’s gentle heartbeat. Save room for a second slice, because saying goodbye tastes better with chocolate on your lips.

3. Oak Street Pie Company (Roanoke)

Pull up to the porch and breathe. It feels like someone waved you onto their front steps, then handed you a fork and permission to relax. The chess pie is silky, almost hush-quiet, with sweetness that unfolds instead of shouts.

Chocolate cream slides in like a wink, smooth and cool under a pillowy cap. You’ll pause between bites to watch Roanoke amble by, kids on bikes, dogs that know everyone. It’s a town scene baked into every crust.

Order coffee, let the steam curl the moment. Conversation gets easy, and you realize pie does most of the talking. When you finally stand, a crumb or two will hitch a ride, proof you belonged here.

4. Flying Saucer Pie Company (Houston)

Joy hits before the first bite. Fruit mounds like summer fireworks, each slice stacked with berries or apples that still taste like the tree. The crust holds firm, buttery and brave, not afraid of juicy weight.

Houston energy hums around you, a line that moves fast but feels friendly. Classic flavors shine because they are done right, no tricks needed. You’ll catch yourself grinning at strangers with purple-stained lips.

Take a slice to go, then another because traffic exists. Boxes warm your lap, smelling like holidays. If happiness had a storefront, it would look like this counter, where fruit-forward classics fly out and keep landing in grateful hands.

5. The Hangry Pie (Ozona)

The road gets long out here, and this stop rescues appetites with a grin. Savory pot pie arrives bubbling, flaky lid breaking like parchment to reveal chicken and vegetables in creamy comfort. You’ll whisper wow, then reach for another forkful.

Save room, because dessert has personality plus. Slices lean playful, mixing familiar flavors with a wink that keeps it interesting. Ozona may be quiet, but your taste buds will not be.

Settle into a booth that looks carved from road-trip lore. Staff crack jokes, refill drinks, and somehow read your hunger like a map. You’ll leave less hangry, more happy, and oddly tempted to turn around for seconds.

6. Wild Flour Bakery (Kerrville)

Hill Country mornings feel softer here. Seasonal fruit does the talking, each slice tasting like the week’s best farmers market haul. You’ll find crusts that flake like gentle snow, then vanish into buttery whispers.

Kerrville’s pace slows your fork. Berries sparkle, peaches glow, and apples sigh into cinnamon. A slice sets down and suddenly conversation gets fluent again, like you’ve remembered a language called comfort.

Ask what’s freshest and follow the baker’s smile. You cannot go wrong when the fruit leads and the sugar listens. Carry an extra slice for the road, because the next hill is prettier with pie riding shotgun.

7. Sugar High Bake Shop (San Angelo)

Brightness greets you at the door, and the flavors match. Key lime zings like sunshine, tart first, then creamy, the graham crust holding the whole moment together. Strawberry rhubarb brings a playful tug of sweet and sour that keeps forks busy.

San Angelo chats around you, easy and welcoming. Each slice looks like a postcard you get to eat. Whipped cream?

Yes, and make it a heaping cloud.

This shop leans vibrant without losing heart. You’ll taste care in the balance, never too sweet, never shy. Leave with a box and the sudden urge to text friends that dessert plans just upgraded dramatically.

8. Shana’s Cafe & Bakery (San Angelo)

Cozy wraps around you like a favorite sweater. Buttermilk pie arrives delicate, custardy, and quietly confident, with a citrus note that brightens every bite. Coconut cream follows with lush layers and toasted flakes that crunch like applause.

Settle into a wooden chair and watch conversations bloom. Coffee softens the sweetness, and the staff knows just when to top you off. The room feels like it remembers your name.

Here, restraint and comfort hold hands. Nothing screams, yet everything lingers. Walk out into San Angelo sunlight feeling steadier, a little softer, and undeniably convinced that simple pies can carry big feelings.