Tucked beside Hocking Hills, Olde Dutch in Logan feels like a cozy promise of comfort food done right. The buffet draws fans with broasted chicken, homestyle sides, and a dessert spread that always includes pie.
You get that friendly, unrushed pace that makes big family meals and post-hike refuels feel easy. Come hungry and curious, because this spot quietly delivers one of Ohio’s most satisfying all-you-can-eat experiences.
1. The Signature Buffet Experience
Olde Dutch’s buffet is the kind of spread that feels like a Sunday table any day of the week. You move past crisp broasted chicken, tender roast beef, turkey, buttery mashed potatoes, and the famous noodles, then catch the aroma of green beans with ham.
A stocked salad bar and rotating soups round it out, finishing with slices of pie that keep you lingering.
What makes it shine is consistency and value. Staff keep pans refreshed, the line tidy, and the pace relaxed even when the dining room is buzzing.
Whether you’re fresh from a Hocking Hills hike or corralling kids after church, the flow is easy, prices are fair, and dessert is included. It truly earns its quietly best-in-state reputation.
2. Broasted Chicken That Steals the Show
Crisp, golden, and impossibly juicy, the broasted chicken at Olde Dutch is the star you will reach for first and remember last. The coating shatters with a clean crunch, revealing seasoned meat that stays tender without greasiness.
Some pieces wear more breading than others, which honestly just proves it is prepped in-house.
Pair it with the buttery rolls and a scoop of mashed potatoes for peak comfort. On busy Saturdays, pans empty fast but are quickly refilled, keeping wait times short.
If you usually skip buffet chicken, give this a chance. It holds up from first bite to second plate, the true litmus test of a great buffet staple, and a reason locals keep coming back.
3. Homestyle Sides Worth a Second Plate
This buffet is a side-lover’s paradise. Think creamy broccoli cheddar bake, sweet potato casserole with a caramelized top, savory stuffing, green beans with ham, and corn that tastes like cookout season.
Chicken and noodles lay comfort over everything, and roasted Brussels sprouts surprise with garlic and char.
Mix and match to your mood. Go classic Thanksgiving vibes with turkey, stuffing, and gravy, or set up a veggie-forward plate next to a salad bar tower.
When a pan runs low, the team is quick to refresh, and flavors stay steady through the rush. It is the kind of lineup that makes you design a second plate before the first one is gone, and sometimes a third.
4. Salad Bar, Soups, and Smart Pacing
When a buffet nails the salad bar, everything feels lighter. Olde Dutch keeps the greens crisp and the toppings plentiful, so you can build bright bowls before diving into heavier plates.
Nearby kettles rotate with options like potato soup, enchilada soup, and beef stew, perfect for Ohio’s chilly days.
The trick is pacing, and this spread makes it easy. Start with salad and soup, sample a few sides, then circle back for proteins.
You will feel satisfied without going overboard, though pie may test your willpower. It is an underrated strength of the restaurant: balance and choice.
Whether you are solo or wrangling a crowd, the bar helps everyone find a happy starting point.
5. Pies, Cobbler, and the Sweet Finish
Dessert is included with the buffet, which means pie is not a maybe, it is a must. You will see apple, blueberry, and cream varieties rotate, along with cobbler on busy days.
Some guests add a scoop of ice cream for a small upcharge, turning a good slice into a full-on treat.
Are the pies always warm-from-oven perfect? Not every time, but the selection is generous and the slices satisfy.
After hearty plates, a sweet bite lands just right, especially if you snag a window seat near the little animal pen outside. It is a cheerful finale that keeps families smiling, and yes, you can justify going back for a second sliver.
6. Breakfast Buffet Beginnings
On weekend mornings, Olde Dutch leans into breakfast with an omelet and pancake station leading the way. Coffee flows, cinnamon rolls tempt, and there is the classic biscuits and gravy setup.
Not every item hits every time, but the crew listens and keeps dialing it in, which matters most.
Ask the cook to finish pancakes a touch longer and your plate will be better for it. Omelets are personable and made to order, so load them up and pair with bacon done to your liking.
It feels neighborly, like breakfast at a friend’s house that happens to seat a crowd. For hikers starting early, it is a convenient, cheerful launch pad.
7. Location, Hours, and How to Make the Most of It
You will find Olde Dutch at 12791 OH-664 in Logan, right off the main route to Hocking Hills. It opens at 11 AM most days, 8 AM on Saturday and Sunday, and usually winds down by 8 PM.
The price sits in the comfortable mid-range, with strong value considering dessert is included.
Arrive early on weekends to skip the rush. Build a balanced first plate, save room for pie, and let the friendly team clear as you go.
Afterward, wander the gift area, peek at the animals outside, or stroll next door to the antique mall. It is an easygoing Ohio ritual that turns a good meal into a full outing.