There is a little spot in Akron where lunch feels legendary. Diamond Deli keeps it no frills and all flavor, with sandwiches locals swear are the best in Ohio.
Step inside for loud music, quick laughs, and stacks of meat built right in front of you. Come hungry, leave plotting your next visit.
1. The Reuben Masterpiece

If you are chasing Ohio’s best Reuben, Diamond Deli sets the bar. Thick corned beef is piled high, kissed by melty Swiss, and tucked between perfectly toasted rye that cracks just enough.
Tangy kraut and a just right swipe of dressing bring it all together without drowning the star. Every bite tastes like a finely tuned memory.
Locals swear it is unmatched statewide.
Order regular, large, or the towering extra large if hunger is real. Take a seat under the Akron sports photos, bite in, and feel that crunchy, juicy, salty sweet harmony.
Grab a dill spear for zing. You will probably plan your next visit before the last crumb disappears.
Split one only if you enjoy regret.
2. Corned Beef, Three Sizes Strong

Diamond Deli keeps corned beef simple and spectacular. You choose regular, large, or extra large, and they carve tender slices that steam with peppery aroma.
The meat lands on fresh Cellone’s bread with just enough mustard or dressing to brighten, never bury, the flavor. Ask for a pickle spear and chase every chew with a crisp snap.
Prices are friendly, portions are fearless, and the guys behind the counter hype you up with quick jokes. If you like balance, go regular and add a soup or carrot cake.
If the day feels epic, go extra large and call it lunch and dinner. Either way, that first warm, salty bite seals the deal.
Napkins are nonnegotiable.
3. The Stray Diamond

The cult favorite at Diamond Deli is the Stray Diamond. Pastrami meets corned beef, slaw adds crunch, and onion brings a sharp little spark.
One messy, glorious bite and you understand why strangers in line start recommending it like old pals. It tastes like Akron heart on toasted bread.
Go classic, or let Brett talk you into slaw and onion if you are hesitating. The balance of fat, salt, sweet, and bite is wild but smart, like a perfect street song.
Grab chips, lean on the counter, and ride the rhythm while the crew laughs and shouts orders. You will walk out grinning.
Make it a large if you skipped breakfast. Save half only if you have heroic willpower.
4. Pastrami Perfection

When locals say the pastrami is unreal, believe them. The slices are peppered and smoky, warmed until the fat softens, then stacked like a soft mountain on sturdy bread.
A stripe of mustard cuts through, letting every spice sing without shouting. Cellone’s bread holds like a champ.
Order it hot, grab extra napkins, and settle in for drips on your knuckles. The team will probably crack a joke about happy tears, then hit play on another loud song.
You nod, chew slowly, and realize this is why the line wraps down Main Street. Pure comfort, served with swagger and heart.
Add Swiss if you want extra melt. Pair it with a pickle and the matzo soup for peak joy.
5. Matzo Ball Soup Comfort

The matzo ball soup tastes like someone cared about your afternoon. Golden chicken broth smells rich and clean, with tiny droplets that promise depth.
A tender matzo ball sits in the middle like a small planet, ready to soak up every bit of comfort. You can taste scratch cooking in every spoonful.
Sip between bites of a salty sandwich and everything clicks. Reviewers gush about it, and they are right, especially on cold Akron days.
The cup is generous, the bowl is generous plus, and both feel like a hug. If you arrive sniffly or stressed, you will leave restored and smiling.
Ask for bread to dunk. It turns lunch into a quiet little ceremony.
6. Legendary Carrot Cake

Save room for the carrot cake, even if you think you will not need dessert. Moist layers hide threads of carrot and warm spice, with frosting that lands sweet but not cloying.
One forkful and you understand why regulars rave in caps. Nuts or no nuts, you cannot lose.
Cinnamon lingers in the happiest way.
Pair it with coffee or a to go grin for the sidewalk stroll back to work. The slice is generous, so you can share, but do you really want to.
Consider it the exclamation point to an all star lunch. Tuck the last bite away for later.
Spoiler alert, it never makes it that far. Cream cheese frosting seals the deal.
7. The Vibe, The Line, The People

Diamond Deli feels like a party you get invited to at lunch. Music is up, jokes fly, and the line snakes out the door without killing the mood.
You shuffle forward, watch sandwiches built in real time, and feel like part of the show. Walls glow with Akron history, jerseys, and photos.
Brett and Chad remember faces and favorites, then toss in a recommendation that hits. If you are nervous, they walk you through the menu like guides.
Service is quick but never rushed, because hospitality matters here. By the time you pay, you are smiling like a regular and already planning round two.
It is the kind of welcome that sticks with you all week.
8. How To Plan Your Visit

Hours are tight, so plan for a weekday lunch run. They open at 9 am and close at 3 pm Monday through Friday, and weekends are for rest.
Arrive a bit early or later than noon if you want the shortest wait, though the line moves quickly. Call ahead for big group orders or catering style platters.
Parking is free behind the building, and the walk from Akron Children’s or downtown offices is easy. Bring cash or card, grab a number if asked, and study the chalkboard names while you inch forward.
Order with confidence, snag a seat if one opens, or take it to go. Either way, lunch is solved.
Save room for cake.