Start Your Day Right at This Delicious Breakfast Spot in Texas

Craving a breakfast that feels special without feeling stuffy? Astor’s Table in Katy blends bold South African and Latin influences with New American finesse, turning brunch into a mini getaway. Expect warm hospitality, chef touches, and flavors that wake up your morning.

Come hungry, leave delighted, and start your day with something memorable.

1. Penny Mimosa Brunch Vibes

Kick off your morning with the famous penny mimosa experience that feels playful and celebratory. You pay regular price for the first glass, then sip five more for just a penny each. It sets the tone for a relaxed brunch where conversation flows as easily as the bubbles.

Between pours, you will love the upbeat soundtrack and friendly check-ins from the team. Service keeps things polished while still feeling personal. It is the kind of vibe that makes birthdays brighter and casual mornings feel like an event.

Pair your mimosas with savory plates or something sweet, then plan a slow day afterward. You earned it. That first clink is your welcome to Astor’s Table.

2. Belgian Waffle With Big Personality

When you crave comfort with polish, this Belgian waffle hits the sweet spot. Golden edges crunch lightly before yielding to a fluffy center, ready to catch rivers of warm syrup. Fresh berries add brightness, and a cloud of whipped cream seals the deal.

You can go solo with coffee or balance the sweetness with smoky bacon on the side. If you are splitting plates, this is the shareable star that wins the table. The presentation is photo friendly, but it is the texture that makes you linger.

A simple classic becomes memorable when details shine. Here, they do. You will leave plotting a return just for another forkful of that crisp-tender bite.

3. Peri Peri Chicken And Jollof Morning Plate

If savory spice is your love language, start with peri peri chicken. The bird arrives lacquered in a bright pepper sauce that wakes your palate without steamrolling it. Jollof rice on the side brings tomato depth, a gentle smokiness, and that craveable one-more-bite pull.

Each forkful balances heat, tang, and comfort. You will notice the careful seasoning and a clean finish that pairs nicely with a citrusy mimosa. The portion is generous enough to share, though you might not want to.

Ask for a touch more sauce if you like things zippy. They will guide you. This is the dish that turns non-breakfast people into brunch believers.

4. Empanadas To Start Or Share

These empanadas have the kind of shatter crisp shell that grabs your attention. Inside, the filling stays juicy and boldly seasoned, whether you go beef or the spicy chicken. Dip into chimichurri for a fresh herb snap, then finish with a swipe of creamy heat.

They are perfect for opening the meal, sharing across the table, or pairing with eggs for a heartier plate. You will taste the Latin influence while noticing the chef’s disciplined balance. Nothing is heavy, just satisfying.

Order extra if you are with friends. The plate disappears faster than you will expect. It is a reliable move when you want something snacky yet crafted.

5. Oxtails For Brunch Traditionalists

Slow braise, deep flavor, and fall apart tenderness this is comfort in a bowl. The oxtails arrive coated in a glossy sauce that clings to rice or creamy grits. Each bite brings spice warmth without overwhelming richness.

If you crave a hearty start, this delivers in a refined way. A squeeze of citrus or a bright side salad helps cut through the richness. You will notice how the seasoning builds rather than blasts.

Portions are generous and perfect for sharing. It is a great anchor for the table when others go lighter. Bring patience and appetite, then bask in the low and slow reward.

6. Turkey Leg Surf And Turf Twist

This turkey leg is not shy. Smoked to tenderness, it gets the luxe treatment with shrimp alfredo draped over the top. Dirty rice on the side adds savory depth and a peppery kick that keeps each bite lively.

Yes, it is indulgent, but share a few forkfuls and you are golden. The surf and turf vibe makes it feel celebratory without needing an occasion. You will appreciate how the smoke, cream, and spice balance rather than compete.

Pair with a bold coffee or keep bubbles flowing. Either way, pace yourself. This plate is the kind of brunch flex you tell friends about later.

7. Cappuccinos And Espresso Martinis

Some mornings call for silky espresso and others for a touch of sparkle. Here, you can do both. A well textured cappuccino lands with balanced sweetness and velvety foam, while the espresso martini offers a grown up jolt that feels brunch appropriate.

If you are pacing with plates, start coffee first, then martini with dessert. The bar team keeps things precise without losing the fun. It is the sort of pairing that turns a quick stop into a linger.

Ask about seasonal twists or off menu riffs. They love to personalize. Whether you sip slow or savor fast, your cup will not disappoint.

8. When To Go And What To Know

Weekend brunch is your best bet for the full experience, including penny mimosas and a lively crowd. Doors open at 10 AM on Friday and run later into Saturday and Sunday, with weekdays starting at 11 AM. Check the site or call ahead if you are timing a celebration.

Expect polished service with personable touches. If you have spice preferences or dietary needs, speak up the team is helpful and flexible.

Parking is straightforward, prices land in the $$ range, and reservations are smart during peak times. Bring friends, share plates, and enjoy. You will feel taken care of from first hello.