10 California Steakhouses That Prove the Best Cuts Are Off the Beaten Path

California’s food scene isn’t just about trendy fusion restaurants and health-conscious eateries. The Golden State hides some amazing steakhouses tucked away in small towns and unexpected corners. These meat-lovers’ havens serve up juicy, perfectly cooked steaks that rival any big-city chophouse. If you’re willing to venture beyond the usual tourist spots, these ten California steakhouses will reward you with unforgettable meals worth every mile of the journey.

1. Jocko’s (Nipomo)

Located in the small town of Nipomo, Jocko’s has been grilling steaks over red oak since 1957. Locals line up before opening to secure a table at this unassuming roadside spot that doesn’t take reservations.

The Spencer steak, cooked over an open pit, emerges with a smoky crust that seals in juices. Portions are enormous – easily feeding two hungry travelers.

Don’t expect fancy décor; the wood-paneled walls and checkered tablecloths haven’t changed in decades. But that’s exactly what makes Jocko’s special – it’s all about the meat, not the frills.

2. Far Western Tavern (Orcutt)

Ranch hands and foodies rub elbows at Far Western Tavern, a place that honors Santa Maria-style barbecue traditions while adding contemporary touches.

The restaurant’s roots stretch back to 1958, though it moved from Guadalupe to Orcutt in 2012. Oak-grilled steaks come with pinquito beans and fresh salsa – a signature combination that defines this region’s unique barbecue style.

The building itself blends Western heritage with modern elegance. Try the bone-in ribeye or filet mignon with a glass of local Santa Maria Valley wine. Generations of families have celebrated special occasions here, creating a legacy of memorable meals.

3. Buckhorn Steakhouse (Winters)

Housed in a historic 1889 building in downtown Winters, the Buckhorn charms visitors with its Old West atmosphere and serious dedication to beef. The restaurant began as a small burger joint before evolving into a full-fledged steakhouse beloved throughout Northern California.

Hand-cut certified Angus beef steaks get the star treatment here. The Buckhorn sources locally whenever possible, supporting nearby ranchers and farmers.

Weekend waits can stretch over an hour during peak times – a testament to its popularity. While waiting, visitors often explore the quaint downtown or enjoy a drink at the adjacent saloon.

4. Old Place (Agoura Hills)

Step into the Old Place and you’re transported to another era – this former general store and post office dates back to 1914. Nestled in the Santa Monica Mountains, it remains wonderfully unchanged, with communal tables and a rustic ambiance that feels genuinely authentic.

Steaks cook in the original stone fireplace, creating a smoky aroma that fills the intimate dining room. The oak-grilled rib-eye pairs perfectly with local wines, creating an experience that feels both timeless and distinctly Californian.

Reservations are essential at this tiny establishment with limited seating. Regulars know to arrive early for a pre-dinner drink at the adjacent Cornell Winery.

5. Hitching Post (Casmalia)

Not to be confused with its more famous Buellton sibling (featured in the movie ‘Sideways’), the original Hitching Post in tiny Casmalia has been perfecting oak-grilled steaks since 1944. This remote location, 10 miles southwest of Santa Maria, feels like a delicious secret.

Family-owned for generations, they’ve maintained their unique cooking method – steaks start high above red oak coals, gradually lowering as they cook. The result is meat with distinctive smoky flavor and perfect doneness. Their appetizer selection rivals the main courses, especially the grilled artichoke hearts.

The quaint, wood-paneled dining room and friendly service add to the charm of this hidden gem.

6. Alexander’s Steakhouse (Pasadena)

Alexander’s brings Japanese influence to the traditional American steakhouse, creating a unique fine dining experience in Pasadena. Unlike the other rustic spots on our list, Alexander’s embraces modern elegance with its sophisticated atmosphere.

The menu features both domestic and Japanese wagyu beef, including the coveted A5 grade from Hokkaido. Each steak comes with hamachi shots and cotton candy – unexpected touches that signal this isn’t your typical steakhouse. Their dry-aging program produces intensely flavored steaks with remarkable tenderness.

While prices run higher than others on this list, the extraordinary quality and creative presentations justify the splurge for special occasions.

7. Queensview Steakhouse (Long Beach)

Perched atop the historic Queen Mary ship, Queensview offers a dining experience unlike any other steakhouse in California. Floor-to-ceiling windows provide spectacular harbor views while you enjoy prime cuts of beef. The art deco interior preserves the ship’s 1930s glamour, transporting diners to the golden age of ocean travel.

Beyond excellent steaks, seafood options shine here – not surprising given the maritime setting. Try the bone-in filet mignon or splurge on the tomahawk ribeye.

Arrive before sunset to watch the sky change colors over Long Beach harbor while sipping their signature Manhattan.

8. Maderas Steak & Ribs (Los Alamitos)

A family-owned treasure in Los Alamitos, Maderas combines steakhouse traditions with subtle Latin influences. The warm, inviting space features a stone fireplace and wooden beams that create a cozy mountain lodge atmosphere in suburban Orange County.

Steaks arrive sizzling on cast iron platters, accompanied by their famous garlic mashed potatoes. The chimichurri sauce option adds bright, herbaceous notes to perfectly aged beef. Regulars rave about the happy hour deals and generous portions.

Unlike chain steakhouses, Maderas maintains a personal touch – the owners often greet guests themselves, and servers remember returning customers’ preferences, creating a neighborhood feel that keeps locals coming back.

9. 13 Prime (Clovis)

Central Valley farmers who raise some of America’s finest beef deserve a great local steakhouse – 13 Prime delivers just that in Clovis. Opened in 2018, it’s the newest establishment on our list but has quickly established itself as a destination-worthy spot.

The owner personally selects each cut of meat, focusing on prime grades from California ranches. The kitchen’s 1800-degree broiler creates a perfect sear while maintaining juicy interiors. Their bacon-wrapped filet with blue cheese butter has developed a devoted following.

Despite the upscale food, the atmosphere remains unpretentious and welcoming. The craft cocktail program rivals big city bars, with barrel-aged Manhattans and innovative creations featuring local ingredients.

10. Lassen Steakhouse (Vina)

You’ll find Lassen Steakhouse in tiny Vina (population: 237) near the Abbey of New Clairvaux monastery. This ultra-remote location makes it the definition of a hidden gem – many diners drive over an hour from Chico or Redding for these legendary steaks.

The historic building dates to 1908, with original bar and rustic character intact. Portions are enormous – their 24-ounce porterhouse challenges even the heartiest appetites. The limited menu focuses on what they do best: perfectly cooked beef and simple sides. Cash only and sometimes unpredictable hours add to the adventure of dining here.

Call ahead to confirm they’re open before making the journey to this truly off-the-beaten-path treasure.