7 Insanely Good Seafood Buffets in Florida That’ll Leave You Stuffed and Smiling

Florida’s coastline is a treasure trove of seafood delights, and what better way to enjoy them than at an all-you-can-eat buffet? From fresh-caught fish to succulent shrimp and delectable crab legs, these seafood spreads showcase the best flavors from the ocean. Whether you’re a local or just visiting the Sunshine State, these seven incredible seafood buffets offer unforgettable dining experiences that will satisfy your cravings and leave you planning your next visit.

1. China Buffet II, Miami

Tucked away in Miami’s vibrant culinary scene, China Buffet II surprises guests with its extensive seafood selection amid traditional Chinese offerings. The snow crab legs fly off the buffet line faster than staff can replenish them!

What sets this place apart is their commitment to freshness. The sushi station features made-to-order rolls with generous portions of tuna, salmon, and eel. Their seafood soup, brimming with clams and fish, offers a flavorful start to your meal.

Weekend evenings bring special treats like garlic butter lobster tails and seafood-stuffed mushrooms that regulars know to look for.

2. Mikado Japanese Seafood Buffet, Altamonte Springs

Raw fish lovers rejoice! Mikado’s sushi selection would impress even the pickiest connoisseurs. Their colorful display features everything from classic California rolls to exotic specialty creations that change seasonally.

The hibachi station stands as the crown jewel of this establishment. Skilled chefs flip shrimp and scallops with theatrical flair, cooking your selections exactly to your liking while you watch. Seafood lovers shouldn’t miss their signature crab rangoon – crispy on the outside with creamy, flavorful filling.

Families appreciate the kid-friendly options alongside sophisticated seafood dishes, making this a perfect spot for multi-generational gatherings.

3. Umi Sushi & Seafood Buffet, Brandon

Seafood enthusiasts flock to Umi for their legendary king crab legs – a rare find at buffet prices! The seafood here doesn’t just satisfy hunger; it creates memorable dining experiences with every visit.

Beyond the expected, Umi surprises with unique offerings like seafood-stuffed avocados and salmon skin salad that showcase culinary creativity. Their seafood soups, particularly the clam chowder, offer rich, comforting flavors that complement the cold buffet selections perfectly.

Fun fact: The restaurant’s aquarium-themed décor wasn’t just an aesthetic choice – the owner previously worked as a marine biologist before pursuing his culinary passion.

4. Whale Harbor Seafood Buffet, Islamorada

Waterfront dining reaches its peak at Whale Harbor, where panoramic ocean views accompany every bite. The catch-of-the-day selection changes based on what local fishermen bring in, ensuring peak freshness you can taste.

Stone crabs, a Florida delicacy, make regular appearances during season alongside perfectly steamed peel-and-eat shrimp. The outdoor seating area allows you to watch boats returning to harbor while enjoying your feast – an authentic Keys experience!

Their key lime pie provides the perfect ending to your seafood adventure, balancing tangy and sweet notes in a classic Florida dessert that locals claim is the best in the Keys.

5. Kings Super Buffet, Lauderhill

The unassuming exterior of Kings Super Buffet hides a seafood wonderland that locals keep as their best-kept secret. Their salt and pepper shrimp consistently earns rave reviews from first-timers and regulars alike.

Affordability meets quality here without compromising on selection. The buffet features over twenty different seafood preparations, from Cantonese-style steamed fish to spicy Cajun crawfish that showcases the chef’s diverse culinary background.

Weekend specials bring out premium items like baked stuffed lobster tails that typically sell out by early evening. Smart diners arrive early to catch these limited offerings that make Kings truly worthy of its royal name.

6. Mizumi Buffet & Sushi, North Miami Beach

Sushi aficionados rave about Mizumi’s dedication to authentic Japanese preparations alongside innovative fusion creations. The chef’s special rolls – particularly the Miami Heat Roll with spicy tuna and tempura shrimp – have developed a cult following among locals.

Beyond raw delights, their hot seafood offerings shine equally bright. The black pepper Dungeness crab creates memorable flavor explosions that keep tables coming back monthly. Their seafood udon soup, with generous portions of scallops and shrimp, provides comforting warmth between cold appetizers.

The restaurant’s minimalist design with cherry blossom accents creates an upscale atmosphere that elevates the all-you-can-eat experience beyond typical buffet expectations.

7. Boston Lobster Feast, Orlando

True to its name, this Orlando institution celebrates lobster in all its glory. The centerpiece: unlimited Maine lobster that arrives fresh daily, steamed to perfection and served with drawn butter. First-timers often gasp at seeing so many bright red crustaceans piled high!

Crab enthusiasts haven’t been forgotten. Snow crab clusters, Alaskan king crab legs, and local blue crabs provide delicious alternatives to the signature lobster. Their clam chowder recipe, unchanged for over 30 years, offers a taste of New England that transports you straight to Boston Harbor.

Located near major attractions, this feast provides welcome relief from theme park food with quality that keeps both tourists and locals returning.