10 Coastal Georgia Seafood Restaurants That Keep Guests Coming Back

Georgia’s coastline offers some of the freshest seafood and most memorable dining experiences in the South. From traditional shrimp and grits to perfectly steamed oysters, these restaurants have mastered the art of coastal cuisine. Each spot on our list has earned its reputation through years of serving exceptional food and creating unforgettable moments for families and visitors alike.

1. Georgia Sea Grill

Located in the heart of St. Simons Island, this upscale establishment transforms fresh catches into culinary masterpieces daily. Chef-driven menus change seasonally, ensuring diners experience the absolute best of what Georgia waters provide.

Signature dishes include pan-seared grouper with peach salsa and their famous she-crab soup that locals rave about year-round. The elegant atmosphere combines coastal charm with sophisticated dining, making it perfect for special occasions.

Reservations fill up quickly during peak season, so planning ahead ensures you won’t miss this exceptional dining experience.

2. The Half Shell SSI

Raw bar enthusiasts flock to this casual waterfront spot where oysters arrive ice-cold and shucked to perfection. Their selection features both local Georgia oysters and varieties from up and down the Atlantic coast.

Beyond the stellar raw bar, steamed shrimp platters and fish tacos keep regulars satisfied meal after meal. The laid-back atmosphere encourages lingering over drinks while watching boats drift by the marina.

Happy hour specials make this an affordable option for families, while the extensive beer selection appeals to adults seeking the perfect pairing with their seafood feast.

3. The Crab Shack

Quirky decorations and a fun-loving atmosphere make this Tybee Island institution unforgettable for visitors of all ages. Paper towels replace fancy napkins, and mallets become your best friend when tackling their famous crab clusters.

Low Country boil platters arrive steaming hot, loaded with shrimp, sausage, corn, and potatoes that create the perfect shareable feast. Kids love the casual environment where getting messy is not just acceptable but encouraged.

Live alligators in outdoor pens add an unexpected educational element that transforms dinner into an adventure families remember for years.

4. Savannah Seafood Shack

Generous portions and wallet-friendly prices have made this local favorite a go-to spot for authentic coastal flavors without breaking the bank. Their fried shrimp baskets overflow with perfectly golden crustaceans that crunch with every bite.

Homemade hush puppies accompany most meals, providing the ideal complement to their expertly seasoned fish and chips. The no-frills approach focuses entirely on food quality rather than fancy presentation or atmosphere.

Takeout orders stay popular among locals who know this hidden gem delivers restaurant-quality seafood at prices that encourage frequent visits throughout the week.

5. St Marys Seafood & More

Variety defines this family-owned restaurant where seafood shares menu space with land-based options that satisfy every member of your dining party. Their commitment to accommodating different tastes makes group dining stress-free and enjoyable.

Fresh grouper sandwiches compete for attention with their popular shrimp and grits, while chicken tenders keep younger diners happy. The welcoming staff treats everyone like family, creating an atmosphere where strangers become friends.

Reasonable prices and consistently good food explain why this establishment has thrived in the competitive St Marys dining scene for over two decades.

6. Chive Sea Bar and Lounge

Sophisticated cocktails meet innovative seafood preparations at this trendy establishment that attracts both tourists and discerning locals. Their mixologists craft drinks that perfectly complement the chef’s creative approach to coastal cuisine.

Small plates encourage sharing and sampling multiple flavors throughout the evening, from bacon-wrapped scallops to tuna tartare with unexpected flavor combinations. The modern atmosphere buzzes with energy, especially during weekend evenings.

Wine selections focus on varieties that enhance seafood flavors, while knowledgeable servers guide diners through menu options that create memorable culinary adventures beyond traditional coastal fare.

7. Mudcat Charlie’s

Rustic charm and hearty portions define this beloved spot where fishing nets and weathered wood create an authentic maritime atmosphere. Their catfish preparations showcase both traditional Southern techniques and creative modern twists.

All-you-can-eat catfish nights draw crowds who appreciate the generous policy and perfectly seasoned cornmeal coating. Sides like coleslaw and baked beans complete meals that satisfy even the heartiest appetites.

The casual environment welcomes families, fishing groups, and anyone seeking comfort food that captures the essence of coastal Georgia’s culinary traditions without pretense or high prices.

8. Skippers’ Fish Camp

Waterfront dining reaches its peak at this dockside restaurant where boats deliver the day’s catch directly to the kitchen. Watching fishing vessels unload their bounty adds authenticity that chain restaurants simply cannot replicate.

Their fish of the day specials change based on what local captains bring in, ensuring maximum freshness and supporting the regional fishing community. Outdoor seating provides front-row seats to stunning sunset views over the water.

Casual dress codes and reasonable prices make this accessible to everyone, while the consistently excellent preparation keeps sophisticated palates satisfied and eager to return regularly.

9. Iguanas Seafood Restaurant

Caribbean influences blend seamlessly with coastal Georgia traditions at this colorful establishment that brightens any dining experience. Their jerk-seasoned shrimp and tropical fruit salsas transport taste buds to island destinations.

Vibrant decorations and upbeat music create a festive atmosphere that encourages celebration, whether you’re marking a special occasion or simply enjoying a night out. Creative cocktails featuring rum and tropical fruits complement the bold flavors perfectly.

The fusion approach appeals to adventurous diners seeking something beyond traditional seafood preparations, while familiar options ensure everyone finds something appealing on the diverse menu.

10. Mr. Shuck’s Seafood

Oyster expertise reaches legendary status at this specialized establishment where shucking skills have been perfected over generations. Their selection includes rare varieties that oyster connoisseurs travel specifically to experience.

Educational staff members share knowledge about different oyster characteristics, helping newcomers discover their preferences while teaching proper eating techniques. The intimate setting encourages conversation and leisurely dining rather than rushed meals.

Seasonal availability means menus change throughout the year, providing regular customers with new experiences and ensuring that each visit offers something different to discover and enjoy.