11 Next-Level Vermont Steakhouses That Meat Lovers Can’t Miss

Vermont isn’t just famous for maple syrup and cheese – it’s also home to some amazing steakhouses. These local gems combine farm-fresh ingredients with expert cooking to create unforgettable dining experiences. Whether you’re celebrating a special occasion or simply craving a perfectly cooked steak, these 11 Vermont establishments will satisfy even the most dedicated carnivores.

1. E.B. Strong’s, Burlington

Tucked into a historic brick building in downtown Burlington, E.B. Strong’s brings sophisticated steakhouse dining to Vermont’s largest city. The restaurant honors its namesake, a 19th-century businessman who once owned the building.

Inside, you’ll find warm lighting, exposed brick walls, and a menu featuring prime cuts dry-aged in-house. Their signature bone-in ribeye has developed a cult following among locals. The bar program shouldn’t be overlooked either – featuring Vermont craft beers and classic cocktails perfect for pairing with your meal.

2. Derby Cow Palace, Derby

A true Vermont institution, Derby Cow Palace has been serving up massive portions of beef since 1972. This no-frills establishment puts the focus squarely on the meat – locally sourced whenever possible and cooked exactly to your specifications.

The rustic log cabin atmosphere adds to the authentic experience. Regulars rave about the prime rib, which comes in sizes ranging from generous to absolutely enormous. Save room for their homemade desserts, particularly the maple cream pie that showcases Vermont’s favorite sweetener.

3. Guild Tavern, South Burlington

Farm-to-table dining reaches its peak at Guild Tavern, where relationships with local farmers ensure the highest quality ingredients. The restaurant’s wood-fired grill imparts a distinctive smoky flavor to their hand-cut steaks.

The modern yet comfortable space features an open kitchen where you can watch chefs work their magic. Beyond beef, Guild Tavern offers exceptional seafood and vegetable sides that change with the seasons. Their commitment to local sourcing extends to the bar, where Vermont spirits feature prominently in creative cocktails.

4. Terra Italian Steakhouse, Ludlow

Nestled near Okemo Mountain Resort, Terra combines Italian culinary traditions with premium steaks for a unique dining experience. The stone and timber interior creates a cozy mountain atmosphere perfect after a day of skiing or hiking.

Steaks are prepared with Italian flair – think Florentine-style porterhouse with rosemary and garlic. Their pasta dishes make excellent starters or alternatives for non-meat eaters. The wine list leans heavily toward Italian selections, with knowledgeable staff ready to recommend perfect pairings for your meal.

5. Oak & Iron, Randolph

Small-town charm meets big-city cuisine at Oak & Iron, a gem hidden in central Vermont. The restaurant occupies a beautifully renovated historic building in downtown Randolph, where original architectural details complement modern design touches.

The menu focuses on locally raised beef, with each cut’s farm of origin proudly noted. Seasonal ingredients shine in creative side dishes that elevate the steakhouse experience. The carefully curated beverage program features Vermont craft beers, small-batch spirits, and wines from family-owned vineyards.

6. Windjammer Restaurant & Upper Deck Pub, South Burlington

A beloved institution since 1977, the Windjammer has earned its reputation as one of Vermont’s premier steakhouses. The nautical-themed dining room may seem unexpected in landlocked Vermont, but it creates a distinctive atmosphere that generations of diners have enjoyed.

Their famous salad bar – featuring over 50 items – makes the perfect prelude to expertly prepared steaks. For a more casual experience, head upstairs to the Upper Deck Pub, where you can enjoy the same quality beef in a relaxed setting. Don’t miss their legendary prime rib, available in several generous cuts.

7. J Morgan’s Steakhouse, Montpelier

Located in Vermont’s capital city, J Morgan’s brings sophisticated steakhouse dining to politicians, locals, and visitors alike. The restaurant’s proximity to the State House makes it a popular spot for power lunches and celebratory dinners.

The classic steakhouse atmosphere features dark wood, white tablecloths, and attentive service. Their aged beef is hand-selected and prepared with precision by experienced chefs. Beyond steaks, J Morgan’s offers fresh seafood brought in daily and an award-winning wine list featuring bottles from around the world.

8. Southside Steakhouse, Rutland

Family-owned and operated, Southside Steakhouse brings big flavor to Rutland with its combination of traditional steakhouse fare and Italian specialties. The warm, inviting atmosphere makes everyone feel welcome, whether you’re a regular or first-time visitor.

Premium steaks are the centerpiece of the menu, but don’t overlook their Italian offerings – the owners’ heritage shines through in authentic pasta dishes. The bar area bustles with energy, especially during happy hour. A thoughtful children’s menu makes this a great choice for family celebrations.

9. Raven’s Den Steakhouse and Taproom, Manchester Center

Surrounded by the beautiful Green Mountains, Raven’s Den combines the best of Vermont’s craft beer scene with outstanding steaks. The restaurant’s rustic-meets-modern design features reclaimed barn wood and a stunning central fireplace that creates a cozy atmosphere year-round.

The menu showcases beef from nearby farms, complemented by house-made sauces and compound butters. Their tap list rotates regularly, featuring Vermont breweries alongside national craft favorites. After dinner, relax by the fire pit on their outdoor patio with views of the mountains.

10. Black Rock Steakhouse, Springfield

For a truly interactive dining experience, Black Rock brings the cooking right to your table. Their signature hot stone service allows you to sear your own premium cuts exactly to your liking on 700-degree volcanic stones.

The fun, engaging concept makes for a memorable night out, perfect for special occasions or date nights. Beyond the stone cooking, they offer traditionally prepared steaks and seafood options. The restaurant’s modern interior features an open concept design and a lively bar area serving creative cocktails.

11. Fire & Ice, Middlebury

Housed in a converted 1905 mill building, Fire & Ice offers one of Vermont’s most unique dining settings. The restaurant’s eclectic decor includes antiques, memorabilia, and even a vintage airplane suspended from the ceiling!

Their steaks come from locally raised beef whenever possible, prepared simply to let the quality shine through. The legendary salad bar features over 60 items, including house-made dressings and local vegetables in season. Friendly, attentive service has kept generations of families coming back to celebrate special occasions.