8 Juicy Steakhouses in Biloxi Worth Every Single Bite

Biloxi is a hidden gem for steak lovers along the Gulf Coast. Whether you’re visiting the casinos, enjoying the beaches, or just passing through, the city offers some truly outstanding places to satisfy your craving for a perfectly cooked steak. From upscale dining experiences to casual spots with serious culinary credentials, these eight steakhouses deliver mouthwatering cuts that will make any carnivore’s heart skip a beat.

1. Saltgrass Steak House

Texas-style hospitality meets Gulf Coast flavor at this popular chain that’s earned a devoted following in Biloxi. The certified Angus beef steaks are seasoned with their signature Saltgrass-7 spice and cooked to perfection over an open flame.

The restaurant’s warm, rustic atmosphere features wooden beams and Western décor that creates a welcoming vibe for families and date nights alike. Their homemade beer bread served before your meal sets the tone for an exceptional dining experience where even the sides—like the mashed potatoes loaded with cheese, bacon and chives—deserve special attention.

2. Mignon’s Steaks & Seafood

Hidden inside the Palace Casino Resort, Mignon’s offers an upscale dining experience with panoramic views of the Back Bay.

The chef’s expertise shines through their premium aged beef cuts, with the bone-in ribeye standing out as a magnificent centerpiece for serious steak enthusiasts. Wine connoisseurs appreciate the extensive cellar featuring over 350 selections perfectly paired with your choice of meat.

Beyond steaks, their seafood options showcase fresh Gulf catches prepared with classical techniques and modern flair. Every meal concludes with their famous tableside flambé desserts that add theatrical excitement to an already memorable meal.

3. Patio 44

Southern charm meets contemporary cuisine at this locally-owned gem that’s revolutionized Biloxi’s dining scene. While not exclusively a steakhouse, their premium beef offerings—particularly the filet mignon with crawfish cream sauce—have earned them a well-deserved spot on this list.

Chef’s specials often incorporate seasonal local ingredients that complement their perfectly-aged steaks. Many regulars claim you haven’t truly experienced Biloxi dining until you’ve tried their unique twist on surf and turf featuring Mississippi-raised beef alongside fresh Gulf seafood.

4. BR Prime

Luxury defines every aspect of this exceptional steakhouse tucked inside Beau Rivage Resort & Casino. The moment you step inside, the sophisticated atmosphere signals you’re in for a premium experience where USDA Prime beef is aged to perfection and hand-cut daily.

A dramatic wine wall showcases their impressive collection, with knowledgeable sommeliers ready to guide your selection. The open kitchen concept allows diners to witness culinary artistry in action as chefs prepare signature dishes like the 40-ounce Tomahawk ribeye for two. Service here rises to extraordinary levels with staff who anticipate needs before you express them.

Their seafood tower starter—featuring Maine lobster, Alaskan king crab, and Gulf shrimp—provides the perfect prelude to what many consider Biloxi’s finest steak dinner.

5. Ruth’s Chris Steak House

Sizzling perfection arrives at your table on 500-degree plates at this world-renowned steakhouse’s Biloxi location inside Hard Rock Hotel & Casino. The signature preparation method ensures your custom-aged USDA Prime beef stays hot and juicy from first bite to last.

Many regulars come just for their famous sides—especially the creamed spinach and sweet potato casserole that have achieved legendary status among steakhouse aficionados. Celebrity sightings aren’t uncommon here, as performers from the casino often unwind with the restaurant’s exceptional craft cocktails and premium cuts.

The impeccable service strikes that perfect balance between attentiveness and allowing diners to enjoy their conversation and meal at a leisurely pace.

6. Morton’s The Steakhouse

Theatrical presentation meets culinary excellence at this Golden Nugget Casino staple where servers showcase raw cuts tableside before they’re transformed into mouthwatering masterpieces. The Chicago-born steakhouse chain maintains exacting standards with their prime-aged beef selection process. Their legendary hot chocolate cake—requiring 30 minutes’ advance ordering—creates a sweet finale worth planning for.

Business deals and celebrations happen equally often here, with private dining rooms equipped for special occasions. The classic steakhouse atmosphere with dark wood, white tablecloths, and subdued lighting creates an ambiance that honors the tradition of American premium beef dining while incorporating modern touches.

7. Thirty-Two

Perched on the 32nd floor of the IP Casino Resort, this steakhouse offers breathtaking panoramic views of the Gulf Coast that compete with the extraordinary plates for your attention. The exclusive atmosphere makes securing a reservation a must, especially for window tables during sunset hours.

Steak purists appreciate their minimalist approach that lets the exceptional quality of the beef speak for itself. The chef’s delicate hand with seasoning enhances rather than masks the natural flavors of perfectly marbled cuts. A genuine silver-service experience awaits with synchronized plate delivery and meticulous attention to detail.

While the steaks deservedly take center stage, their seafood additions create spectacular surf-and-turf combinations featuring dayboat scallops and Gulf specialties that showcase the restaurant’s commitment to both land and sea excellence.

8. White Pillars Restaurant and Lounge

History and innovation blend seamlessly in this restored 1905 Spanish Colonial mansion where Chef Austin Sumrall creates farm-to-table interpretations of classic steakhouse fare. The locally-sourced approach extends to their beef program featuring Mississippi-raised cattle prepared with both traditional and modern techniques.

Seasonal menu changes keep the offerings fresh and exciting, though certain signature steak preparations maintain their permanent status due to customer demand. Their commitment to sustainability extends beyond ingredients to energy-efficient practices, making this a choice that environmentally-conscious carnivores can feel good about supporting.