7 Unforgettable Food and Drink Spots That Define Taos, New Mexico

Nestled in the high desert of northern New Mexico, Taos offers visitors much more than stunning landscapes and rich cultural heritage. The local food scene blends Native American, Spanish, and modern American influences to create a unique culinary experience you won’t find anywhere else. From cozy cafes to upscale dining establishments, these seven spots showcase the authentic flavors that make Taos a hidden gem for food lovers.

1. Medley

Farm-to-table dining reaches new heights at this charming downtown restaurant. The seasonal menu changes frequently, showcasing the freshest ingredients from local farmers and producers.

Chef-owner Karen Todd crafts dishes that tell the story of New Mexico’s diverse culinary heritage. You might find blue corn pancakes alongside sophisticated entrees with green chile accents.

The intimate dining room, with its adobe walls and local artwork, creates the perfect backdrop for a memorable meal. Their craft cocktail program deserves special attention too, featuring unique concoctions made with local spirits and house-infused ingredients.

2. Lambert’s of Taos

Housed in a historic adobe building just off the plaza, Lambert’s has been a cornerstone of Taos fine dining for decades. The warm, sophisticated atmosphere features wooden beams, crackling fireplaces, and an impressive wine cellar.

What keeps locals and visitors coming back is the consistently excellent contemporary American cuisine with southwestern touches. The menu balances innovation with comfort, offering dishes like chile-rubbed duck breast and perfectly seared local trout.

Their wine list deserves special mention – carefully curated selections pair beautifully with the menu. For a special evening in Taos, Lambert’s delivers an experience that rivals big-city restaurants.

3. Michael’s Kitchen Restaurant & Bakery

Morning crowds gather at this beloved local institution for a taste of authentic New Mexican breakfast. Since 1974, Michael’s has been serving up enormous portions of huevos rancheros, stuffed sopaipillas, and their famous blue corn pinon pancakes.

The no-frills dining room buzzes with energy as tourists and locals alike fuel up for a day of adventure. Counter seating gives solo diners a front-row view of the bustling kitchen action.

Don’t leave without visiting the bakery counter! Their cinnamon rolls, biscochitos (New Mexico’s state cookie), and fruit-filled empanadas have achieved legendary status. Cash-only policy and weekend lines speak to its enduring popularity.

4. Gutiz

Hidden away on a quiet street, this unassuming gem serves up a unique fusion of Latin and French cuisines. The cozy dining room, with its rustic wooden tables and local art, sets the stage for culinary creativity.

Breakfast and lunch options range from light and healthy to deliciously indulgent. Their signature Basque-style omelets come stuffed with unexpected combinations like smoked trout and caramelized onions.

Fresh-squeezed juices and expertly crafted espresso drinks complement the innovative menu. The outdoor patio, shaded by cottonwood trees, offers a peaceful setting for enjoying their homemade pastries and breads that showcase the chef’s French training with New Mexican ingredients.

5. Martyrs Steakhouse

Occupying a beautifully restored century-old adobe home, Martyrs combines old-world charm with sophisticated dining. The multi-room layout offers intimate nooks for romantic dinners and larger spaces for celebratory gatherings.

Prime-aged steaks take center stage here, perfectly prepared and often enhanced with southwestern touches like green chile compound butter. The menu extends beyond beef with locally-sourced lamb, fresh seafood, and creative vegetarian options.

Summer evenings on their flower-filled patio, with views of the mountains and twinkling lights, create magical dining memories. Their impressive bar program features classic cocktails and an extensive wine list that has earned Wine Spectator recognition for its thoughtful curation.

6. 5 Star Burgers

Sometimes a perfect burger is exactly what you need, and 5 Star delivers with locally-sourced, hormone-free beef and creative toppings. The casual, family-friendly atmosphere makes it ideal for a relaxed meal after exploring Taos.

Beyond the signature burgers, you’ll find surprising options like bison patties, vegetarian portobello caps, and fresh salads with local ingredients. Their hand-cut fries and homemade dipping sauces have developed a cult following among locals.

New Mexico craft beers on tap provide the perfect accompaniment to your meal. Don’t miss their green chile cheeseburger – a quintessential New Mexican experience featuring roasted Hatch chiles that bring just enough heat to make things interesting.

7. The Love Apple

Housed in a former Catholic chapel, The Love Apple’s unique setting creates an immediate sense of something special. Candlelight flickers against whitewashed adobe walls, illuminating simple wooden tables set with fresh flowers.

The menu celebrates northern New Mexico’s agricultural heritage with organic, locally-sourced ingredients transformed into comforting yet sophisticated dishes. Their blue corn chicken enchiladas and seasonal vegetable tarts showcase the region’s flavors in unexpected ways.

Reservations are essential at this intimate spot that’s become a favorite for special occasions. The thoughtful wine list features organic and biodynamic options that complement the farm-fresh cuisine. Their commitment to sustainability extends beyond food to every aspect of the operation.