7 Georgia Restaurants Serving Pot Pies That Feel Like Home

Nothing beats the warm comfort of a perfectly baked pot pie on a cold day. Georgia’s restaurant scene offers amazing spots where flaky crusts meet hearty fillings in the most delicious way possible. From family-owned diners to trendy bakeries, these seven restaurants serve pot pies that remind you of grandma’s kitchen and Sunday dinners.

1. Crave Pie Studio

Located in Atlanta’s bustling food scene, this bakery specializes in handcrafted comfort food that warms your soul. Their chicken pot pie features tender chunks of locally sourced poultry mixed with fresh vegetables and creamy gravy. Each pie comes wrapped in buttery, golden pastry that crumbles perfectly with every bite.

The owners take pride in using traditional recipes passed down through generations. Weekend visits often mean longer waits, but regulars say the homestyle atmosphere and generous portions make it worthwhile for any pot pie lover.

2. Paul’s Pot Pies

Family recipes dating back decades fuel this beloved establishment’s reputation across Georgia. Paul started making pies in his grandmother’s kitchen before opening his first location in 1987. Their signature beef pot pie combines slow-cooked meat with carrots, peas, and potatoes in rich brown gravy.

The secret lies in their double-baked crust technique that creates extra layers of flakiness. Regular customers often call ahead to reserve their favorite flavors since popular varieties sell out quickly. The welcoming staff treats everyone like extended family members.

3. The Pie Hole

Quirky decorations and vintage kitchen tools create a nostalgic atmosphere that perfectly matches their old-fashioned cooking methods. This Savannah favorite draws crowds with creative pot pie combinations you won’t find elsewhere. Their turkey and mushroom pot pie stands out with herb-seasoned filling and perfectly seasoned gravy.

Each serving arrives piping hot with a side of homemade biscuits. Local food bloggers frequently praise their consistent quality and reasonable prices. The cozy dining room feels like eating at your favorite aunt’s house during holiday gatherings.

4. Doodle Pies

Whimsical artwork covers the walls while the aroma of fresh-baked pies fills this charming Columbus eatery. Their creative approach to traditional comfort food attracts families and food enthusiasts alike. The vegetarian pot pie surprises meat-lovers with its hearty mix of seasonal vegetables and rich, savory sauce.

Each pie gets topped with artistic pastry designs that make them almost too pretty to eat. Children love the colorful atmosphere while adults appreciate the sophisticated flavors and generous portion sizes. Their weekend brunch menu features special pot pie varieties not available during weekdays.

5. OK Café

Since 1987, this Atlanta institution has served comfort food that makes locals feel right at home. Their pot pies represent everything great about Southern hospitality and traditional cooking methods. Generous chunks of chicken swimming in creamy gravy with tender vegetables create the perfect filling.

The flaky, buttery crust gets baked until golden brown and crispy on top. Regulars recommend arriving early since their most popular items often sell out by evening. The friendly waitstaff knows many customers by name and remembers their usual orders perfectly.

6. Southern Baked Pie Company

Authentic Southern flavors shine through every bite at this beloved Augusta bakery. Their pot pies combine traditional techniques with high-quality ingredients sourced from local Georgia farms. The pork and sweet potato pot pie offers a unique twist on classic comfort food.

Tender pork pairs beautifully with creamy sweet potatoes and savory herbs wrapped in flaky pastry. Many customers drive from neighboring towns specifically for these specialty pies. The bakery also offers frozen versions so you can enjoy their homestyle cooking at home anytime you crave comfort food.

7. Centerville Pie Company

Small-town charm meets big-city flavors at this hidden gem located between Macon and Warner Robins. Their commitment to scratch-made cooking shows in every perfectly crafted pot pie. The lamb and rosemary pot pie showcases their willingness to experiment with gourmet ingredients.

Tender lamb combines with fresh herbs and root vegetables in a wine-infused gravy. Despite their rural location, food lovers travel considerable distances to experience their unique menu offerings. The intimate dining room creates the perfect setting for enjoying comfort food with sophisticated touches.