14 Texas Steakhouses With Portions So Big They Should Come With a Warning

Bring your biggest appetite, because Texas does not play around with portion sizes. These steakhouses serve cuts so massive you might need a game plan and a friend to share. From old-school legends to chef-driven temples of beef, every stop offers serious flavor and sides that could be meals on their own.

Ready to loosen the belt and go all in?

1. The Big Texan Steak Ranch

The story starts with a plate so big it feels like a dare. A sizzling slab arrives with a shine of butter and that mesquite-kissed crust you can hear before you taste. Then you notice the sides, stacked high like a Texas skyline, and wonder if you misread the menu.

The vibe is carnival meets cattle drive, and you are definitely here for the show.

Bring focus and a friend, because this challenge is legendary for a reason. Pace yourself, carve confidently, and let the peppered edges and rosy middle guide each bite. Even if you do not clear the board, you will walk out grinning and a little humbled.

Portions this audacious make memories, and maybe new personal records.

2. Cattleman’s Steakhouse (Indian Cliffs Ranch)

Out on the ranch, steaks arrive thick enough to make pocketknives feel small. The grill smoke drifts across the mesas, perfuming those hefty ribeyes and sirloins with a true frontier kiss. Each cut eats like a prize steer, carved into buttery slabs with edges crackling from the flame.

Sides are not shy either, especially that loaded potato begging for another spoon of sour cream.

Between bites, you catch the sunset painting the bluffs and suddenly everything slows. This is steak the way cattle country intended, hearty and honest. Expect leftovers the next day and maybe the day after.

It is the kind of meal that silences a table, then sparks stories as big as the portions themselves.

3. Perini Ranch Steakhouse

Mesquite smoke wraps every forkful like a warm handshake. Those generous cuts come off the pit with a rugged crust and juicy center that drip onto the plate in the best way. You will swear the knife is just for show when the ribeye yields under the slightest nudge.

Sides bring personality, from green chile hominy to skillet bread that begs another swipe of butter.

Settle in and let the ranch pace reset your evening. Portions land with confidence, the kind you measure in quiet nods and content sighs. Save space for a bite of dessert if you can, but no judgment if you cannot.

Around here, big flavor rules, and leftovers travel well back down the road.

4. Taste Of Texas

First stop is the salad bar, and it is a scene. Towering bowls, crisp greens, and a lineup of toppings that could qualify as a meal by themselves. Then the main event lands: a bone-in beauty with a glistening cap and a sear that snaps.

Juices pool, carrots caramelize, and suddenly the plate looks like a postcard from flavor country.

You set your pace, but the steak keeps calling. Each slice promises that buttery center and hearty chew that sticks the landing. Portions are Texas proud, so do not be shy about boxing the encore.

The vibe is celebratory, the hospitality dialed in, and that final bite somehow tastes better than the first.

5. Pappas Bros. Steakhouse (Houston Galleria)

Glide into a plush banquette and prepare for theater. The porterhouse arrives sizzling, draped in melting butter that perfumes the air like a promise. Carve along the bone to discover a duo of textures, each bite richer than the last.

Sides do not whisper either, from creamed spinach that overachieves to potatoes that seem engineered for comfort.

The pour from the wine list feels tailored, and the service reads your mind before you speak. Portions retain polish without losing swagger, a delicate balance done loud and proud. Take your time, chase the crust, and surrender to the rosy center.

By the end, the plate sits victorious, and tomorrow’s lunch is already secured.

6. B&B Butchers & Restaurant

When a restaurant doubles as a butcher, the stakes and the steaks get serious. A dry-aged cut arrives with that nutty perfume and mahogany bark that crunches softly. The first slice releases rivers of flavor, and suddenly the table leans in.

Then come the sides, stacked and golden, with onion rings that wear their own zip code.

Service walks the line between neighborhood and special occasion. Ask questions, because the team loves talking cuts and aging like proud matchmakers. Portions are generous without apology, perfect for sharing or claiming with firm conviction.

Either way, the board looks heroic, the au jus addictive, and the leftovers a late-night victory lap waiting in the fridge.

7. Killen’s Steakhouse

Bold is the house style, from smoky edges to butter-basted finishes that glimmer under the lights. The steak lands heavy, confident, and carved to show off that deep blush within. Each bite feels like a mic drop, especially with a spoon of creamed corn riding shotgun.

Mac and cheese threatens to steal the show, but the ribeye keeps command.

Ask for guidance on doneness and trust the kitchen’s stride. Portions lean celebratory, the kind that kick off birthdays and promotions with a grin. Box what survives and call it tomorrow’s reward.

You will walk out satisfied, maybe a little swaggering, and ready to plan the next excuse to return for another grand plate.

8. Vic & Anthony’s Steakhouse

Dim lights, crisp linens, and a ribeye that means business. The sear crackles gently as the knife slides, revealing that perfect gradient from crust to center. Butter and salt play backup singers to serious beefy tenor.

Sides arrive in shareable cast iron, shining with cream, garlic, and just enough restraint to feel grown up.

You settle in and let the evening stretch. The staff guides with easy confidence, pairing pours and pacing courses so every bite lands. Portions are indulgent but controlled, the kind of generous that never feels clumsy.

When the plate is cleared, there is still a comfortable weight of satisfaction and a small victory boxed for tomorrow’s encore.

9. Nick & Sam’s

Energy hums the moment the tomahawk swings into view. That long bone is part centerpiece, part bragging rights, and entirely delicious. The team slices with flair, revealing ruby slices edged in smoky bark.

Truffle mash brings velvet comfort, while jumbo asparagus stands tall like green exclamation points.

Music, laughter, and clinking glasses set a celebratory tempo. The portions match the mood, generous enough to feed a crew or satisfy a determined solo mission. Pace yourself so dessert still sounds smart.

As plates vanish and stories escalate, you realize this place turns dinner into a performance where every bite earns applause and tomorrow’s leftovers deserve their own encore.

10. Al Biernat’s Oak Lawn

Old-school charm meets big-shouldered plates. The cowboy-cut ribeye arrives like a handshake from a friendly giant, bone jutting, juices shimmering. Mushrooms soak up drippings, and the loaded potato turns into a side quest that easily becomes a second meal.

Every element feels seasoned by time and confidence.

Service is crisp but warm, the kind that remembers preferences and reads the table’s rhythm. Portions lean hearty, built for celebratory nights or much-needed indulgence. Sip, slice, and savor the bark-to-blush contrast that keeps the fork moving.

By the last bite, you are already plotting a return, maybe with a friend to justify ordering everything that caught your eye.

11. Bob’s Steak & Chop House

There is a reason institutions endure. A towering filet arrives tender enough to question physics, paired with that signature glazed carrot shining like a beacon. Skillet potatoes bring crispy edges and buttery middles, perfect for dragging through steak juices.

The plate is simple, confident, and exactly what you hoped for.

Conversation softens as the steak takes center stage. Each slice offers uncomplicated pleasure, big on texture and balance. Portions err on generous, the kind that reward a solid appetite and patient pacing.

When the server slides over a box, it feels like part two of a well-planned story, with tomorrow’s desk lunch ready to impress again.

12. Knife Steakhouse Plano

Here, craft meets appetite. The dry-aged porterhouse carries a deep, blue-cheese whisper and a crust that snaps like kindling. Sliced tableside, it shows off that jeweled interior and rich ribbon of fat that melts into every bite.

Marrow butter pools, inviting bread to join the party for unapologetic swipes.

Expect discussion about breeds, ages, and cuts that makes choosing an adventure. Portions do not skimp, even with all the chefly finesse. Sides hit bold notes without stealing the solo, and pacing keeps the feast steady.

By the end, you will feel both educated and delightfully full, with a handsome box tucked under your arm for tomorrow’s encore round.

13. Bohanan’s Prime Steaks And Seafood

Step into old-world grace where plates carry welcome weight. A prime cut arrives glistening, edges caramelized just enough to frame that rosy middle. The knife slides and the room seems to hush.

Potatoes whip into clouds, spinach turns decadent, and the platter looks like a timeless postcard from steak paradise.

Service floats rather than walks, anticipating needs without fuss. Portions lean generous, honoring tradition with Texas confidence. You will want to linger over each bite, letting the warm lighting and soft chatter stretch the evening.

When the check comes, it feels like the curtain closing on a well-rehearsed classic, with a take-home encore waiting in the wings.

14. J-Prime Steakhouse

Modern lines, big plates, and precision on the grill. A bone-in beast arrives sliced and fanned like a red velvet deck of cards. Sauces line up for tasting, each one amplifying that deep char and buttery center.

Sides gleam with richness, and suddenly the table feels like a tasting lab for serious indulgence.

Staff moves with polished ease, pacing courses so you can keep up. Portions are unapologetic, crafted to impress and satisfy. Share if you must, but guarding the tender end cuts is understandable.

When the last slice finally disappears, satisfaction lingers, and tomorrow’s leftovers promise a second victory lap after the first glorious sprint.