14 Must-Try New Orleans Po’boys That Belong on Your Foodie Bucket List
New Orleans serves up some of the most legendary sandwiches in America, and po’boys reign supreme in the Crescent City’s food scene. From crispy fried seafood to tender roast beef, these massive sandwiches packed with flavor have fed locals and visitors for generations. Each restaurant brings its own special touch to this beloved Louisiana tradition. Ready to discover the best po’boy spots that will make your taste buds dance?
1. Guy’s Po-Boys
Magazine Street buzzes with excitement whenever someone mentions this legendary spot that’s been serving authentic po’boys since 1947. Owner Wayne Baquet carries on his family’s tradition with recipes passed down through generations.
Locals swear by the debris roast beef, which features tender meat swimming in rich gravy that soaks perfectly into the fresh French bread. The portions here are generous enough to share, but you probably won’t want to.
Expect a wait during lunch hours because word has spread about their consistently excellent sandwiches and friendly service.
2. The High Hat Cafe
Uptown charm meets serious sandwich craftsmanship at this neighborhood gem that transforms classic po’boys into gourmet experiences. Chef Adolfo Garcia brings fine dining techniques to traditional New Orleans street food.
Their famous catfish po’boy features perfectly seasoned cornmeal-crusted fish that stays crispy even when dressed with lettuce, tomatoes, and creamy remoulade sauce. The bread gets toasted just right, creating the perfect texture contrast.
Don’t skip their unique sweet potato fries as a side – they complement the rich flavors beautifully and add a modern twist to your meal.
3. Liuzza’s by the Track
Racing season brings extra excitement to this beloved neighborhood joint located near the Fair Grounds, but their incredible po’boys draw crowds year-round. The atmosphere feels like stepping into a local family gathering.
Their barbecue shrimp po’boy stands out as something truly special – plump Gulf shrimp swimming in buttery, garlicky sauce that requires extra napkins. The combination of flavors creates an unforgettable taste experience.
Pair your sandwich with their famous frozen Irish coffee for the complete Liuzza’s experience that locals have cherished for decades.
4. Johnny’s Po-Boys
French Quarter visitors stumble upon this no-frills institution and discover why simplicity often creates the most memorable meals. Johnny’s focuses on doing the basics exceptionally well without fancy decorations or gimmicks.
Their fried shrimp po’boy showcases Gulf shrimp at its finest – lightly battered, perfectly fried, and generously piled high on fresh bread. The shrimp stays tender inside while maintaining that satisfying crunch outside.
Prices remain surprisingly reasonable considering the prime location, making this spot perfect for budget-conscious travelers who refuse to compromise on quality or authenticity.
5. Killer PoBoys
Innovation meets tradition at this modern po’boy shop that’s revolutionizing how people think about New Orleans sandwiches. Chef Cam Boudreaux creates unique combinations that honor the past while embracing the future.
The famous “Shrimp and Grits” po’boy transforms a beloved Southern dish into handheld perfection, featuring creamy grits, perfectly seasoned shrimp, and andouille sausage. Each bite delivers complex flavors that dance on your palate.
Vegetarians finally have outstanding options here, with creative plant-based po’boys that prove this classic sandwich format works with any filling when prepared with skill and imagination.
6. Parkway Bakery & Tavern
Bayou Road holds one of New Orleans’ most celebrated po’boy destinations, where lines form early and locals mix with tourists in pursuit of sandwich perfection. The restored 1920s building adds authentic charm to every visit.
Their “debris” roast beef po’boy has achieved legendary status – tender beef topped with crispy “debris” pieces and rich gravy that transforms ordinary bread into something magical. The contrast of textures creates an unforgettable eating experience.
Come hungry because the portions are massive, and consider ordering extra napkins because the delicious mess is absolutely worth embracing completely.
7. Mahony’s Po-boys
Magazine Street’s bustling food scene includes this upscale po’boy shop that elevates traditional sandwiches without losing their soul. The sleek interior design creates a modern atmosphere while respecting New Orleans culinary heritage.
Their seafood combinations shine brightest, especially the “Peacemaker” featuring both fried oysters and shrimp on the same sandwich. The seafood stays perfectly crispy while the bread maintains just the right amount of structural integrity.
Quality ingredients make the difference here – from the daily-fresh seafood to the locally-sourced produce that tops each sandwich with vibrant colors and flavors.
8. Parasol’s
Irish Channel neighbors have gathered at this corner bar for generations, creating a community atmosphere where everyone feels welcome. The combination of cold beer and hot po’boys has fueled countless friendships and celebrations.
St. Patrick’s Day transforms Parasol’s into the epicenter of New Orleans’ Irish festivities, but their roast beef po’boy deserves attention year-round. The meat gets piled high with plenty of gravy soaking into the bread.
The casual, dive-bar atmosphere might surprise first-time visitors, but locals know that some of the city’s best food comes from the most unassuming places.
9. Domilise’s Po-Boy & Bar
Uptown’s hidden gem has operated in the same family for decades, maintaining recipes and traditions that create truly authentic New Orleans experiences. The tiny space fills quickly with devoted customers who consider this their second home.
Their fried oyster po’boy represents perfection in simplicity – plump Louisiana oysters with a light, crispy coating that doesn’t overpower the delicate seafood flavor. The oysters stay juicy inside while providing satisfying crunch outside.
Limited seating means you might enjoy your sandwich standing at the bar, but the friendly conversation with fellow diners makes the experience even more memorable and authentically New Orleans.
10. Frady’s One Stop Food Store
Gentilly residents know that some of the city’s best po’boys come from this unassuming corner store that’s been feeding the neighborhood for years. The humble exterior hides a kitchen that produces consistently excellent sandwiches.
Their hot sausage po’boy brings serious heat and flavor, featuring locally-made sausage with just the right amount of spice to make your taste buds tingle. The sausage gets grilled perfectly, creating caramelized edges that add extra flavor depth.
Prices remain incredibly reasonable, making this spot popular with locals who appreciate great value alongside authentic taste and generous portions that satisfy even the biggest appetites.
11. Stanley of New Orleans
Jackson Square’s bustling energy surrounds this modern restaurant that brings contemporary style to classic New Orleans flavors. The prime location offers perfect people-watching opportunities while you enjoy exceptional food.
Their turtle soup and fried green tomato po’boy represents creative fusion at its finest, combining traditional Creole soup flavors with fresh, crispy vegetables. The unique combination surprises and delights even experienced po’boy enthusiasts.
Breakfast po’boys here deserve special mention, featuring combinations like fried chicken and waffles that transform morning meals into memorable culinary adventures worth waking up early to experience.
12. NOLA Poboys
Multiple locations throughout the city make this local chain accessible to visitors staying in different neighborhoods. Each location maintains consistent quality while adapting to its specific community’s character and needs.
Their “Fully Dressed” philosophy means every po’boy comes loaded with lettuce, tomatoes, pickles, and mayo unless you specify otherwise. The attention to fresh toppings elevates even simple sandwiches into satisfying complete meals.
Late-night hours at some locations make NOLA Poboys perfect for satisfying those after-midnight cravings that strike during New Orleans adventures, when other restaurants have already closed their doors.
13. Crabby Jack’s
Jefferson Parish seafood lovers make pilgrimages to this suburban spot that specializes in fresh Gulf seafood prepared with expert technique. The location might require a short drive, but the quality justifies every mile.
Their soft-shell crab po’boy showcases seasonal Louisiana seafood at its peak, featuring whole crabs fried to golden perfection. The delicate crab flavor shines through the light, crispy coating that doesn’t mask the seafood’s natural sweetness.
Seasonal availability means calling ahead to confirm soft-shell crab availability, but the staff happily suggests alternatives that showcase whatever seafood is freshest that day.
14. Mother’s Restaurant
Poydras Street’s breakfast institution has served New Orleans workers and visitors since 1938, creating a legacy built on consistent quality and generous portions. The cafeteria-style service moves quickly despite constant crowds.
Their famous “Ferdi Special” combines roast beef debris with ham and cheese, creating a sandwich that challenges even the heartiest appetites. The combination of flavors and textures makes every bite interesting and satisfying.
Breakfast hours feature the best selection and freshest bread, but the restaurant serves their full po’boy menu all day for those who prefer their feast later in the afternoon.
