13 Authentic Thai Spots in Denver Serving Up Bold Flavors

Denver’s food scene is bursting with incredible Thai restaurants that bring the vibrant flavors of Thailand right to the Mile High City. From spicy curries to savory noodle dishes, these spots offer a true taste of Thai cuisine without the long flight. Whether you’re craving a comforting bowl of tom yum soup or perfectly balanced pad thai, these 13 authentic Thai restaurants deliver big on flavor and experience.

1. Aloy Modern Thai

Family-owned Aloy Modern Thai combines traditional recipes with contemporary presentation. Their menu features locally-sourced ingredients and organic produce whenever possible, creating dishes that respect Thai heritage while embracing modern culinary techniques.

The restaurant’s bright, airy space in downtown Denver provides the perfect backdrop for enjoying their famous crispy duck with tamarind sauce or the volcanic beef—a fiery dish that lives up to its name. Don’t miss their craft cocktail program that incorporates Thai herbs and spices.

2. Liang’s Thai Food

Hidden gem doesn’t begin to describe Liang’s Thai Food. This unassuming spot serves some of the most authentic Thai flavors in the city, prepared by Bangkok-born chef Liang herself.

The menu features regional specialties rarely found elsewhere in Denver, with each dish showcasing the perfect balance of sweet, sour, salty, and spicy elements. Regulars rave about the homemade green curry and the pad see ew with its perfectly charred noodles.

Cash only and worth every penny, this spot often has lines out the door during peak hours.

3. Daughter Thai Kitchen & Bar

Elegance meets tradition at Daughter Thai Kitchen & Bar in the Highland neighborhood. The restaurant’s gorgeous interior sets the stage for a culinary journey through Thailand’s diverse regions.

Chef-owner Ounjit Hardacre brings recipes from her childhood in Thailand, creating dishes that honor her family’s culinary legacy. The Khao Soi Northern Thai curry is legendary—rich coconut broth cradling both soft and crispy egg noodles.

Their craft cocktail program deserves special mention, with drinks incorporating lemongrass, Thai basil, and house-made infusions.

4. Phraya Thai

Neighborhood favorite Phraya Thai serves up comfort food that transports you straight to Bangkok street markets. The small, welcoming space fills quickly with locals who come for consistently excellent food at reasonable prices.

Their tom kha soup strikes the perfect balance of creamy coconut, tangy lemongrass, and spicy galangal. Seafood fans shouldn’t miss the whole fried tilapia with three-flavor sauce—a spectacular dish that combines sweet, sour and spicy notes.

Family-run for over a decade, the staff remembers regular customers and their favorite orders.

5. Lucky Noodles

Noodle enthusiasts flock to this unpretentious spot dedicated to the art of Thai noodle dishes. Lucky Noodles specializes in regional noodle variations from throughout Thailand, each with distinct flavors and preparation styles.

The boat noodles deserve special attention—rich, aromatic broth with rice noodles, bean sprouts, and your choice of protein. Another standout is their drunken noodles, with perfectly chewy wide rice noodles stir-fried with holy basil and vegetables.

The restaurant’s modest exterior belies the culinary treasures within, making it a true hidden gem for noodle aficionados.

6. NOMI Thai Ramen

Fusion done right defines NOMI Thai Ramen, where Thai flavors meet Japanese ramen techniques. This innovative spot creates bowls that honor both culinary traditions while creating something entirely new.

Their signature Tom Yum Ramen combines the tangy, spicy broth of Thailand’s famous soup with the hearty components of Japanese ramen—tender chashu pork, soft-boiled egg, and springy noodles. The result is comfort food that’s both familiar and exciting.

Vegetarians love their coconut curry ramen with tofu, mushrooms, and seasonal vegetables in a rich, aromatic broth.

7. SUVIPA Thai Food

SUVIPA’s charm lies in its commitment to homestyle Thai cooking. The modest strip-mall location houses a kitchen that produces some of Denver’s most authentic Thai flavors, reminiscent of meals you’d find in a Thai family home.

Their som tum (green papaya salad) delivers the perfect punch of spicy, sour, and savory notes that define northeastern Thai cuisine. Regulars know to order the off-menu specials, which often feature seasonal ingredients and regional specialties not found on the regular menu.

Family-owned and operated, the warm service makes everyone feel like part of the family.

8. Taste of Thailand

Pioneering Denver’s Thai food scene since 1994, Taste of Thailand has earned its status as a local institution. Owners Chef Noy and Rick have maintained unwavering quality while adapting to changing tastes over nearly three decades.

Their garden supplies fresh Thai herbs during summer months, bringing exceptional authenticity to dishes like their renowned Evil Jungle Prince curry. Health-conscious diners appreciate their transparency about ingredients and willingness to accommodate dietary restrictions without compromising flavor.

The cozy, unpretentious space feels like dining in someone’s home—because in many ways, you are.

9. Hey Bangkok!

Playful name, serious flavors—Hey Bangkok! brings street food energy to Denver’s dining scene. The vibrant space buzzes with energy reminiscent of Bangkok’s famous food markets, complete with colorful decor and the aromas of fresh herbs and spices.

Their menu focuses on beloved street foods rarely found in American Thai restaurants. Standouts include moo ping (grilled pork skewers with sticky rice) and khao mun gai (poached chicken with ginger rice). Each dish comes with traditional accompaniments and dipping sauces made in-house daily.

Weekend specials often feature regional rarities worth planning your visit around.

10. Thai Pot Cafe

Warmth radiates from Thai Pot Cafe, both in its welcoming atmosphere and soul-satisfying dishes. This family-run establishment specializes in central Thai cuisine, known for its balanced flavors and aromatic herbs.

Their tom yum soup achieves the perfect harmony of lemongrass, lime, galangal, and chili—a benchmark for judging any Thai restaurant. The massaman curry deserves special mention, with fall-apart tender beef swimming in a rich, complex sauce with hints of cinnamon and cardamom.

Regulars appreciate the consistent quality and the staff’s willingness to customize spice levels for every palate.

11. Pad Thai Cuisine

Sometimes a restaurant named for a dish really does make it perfectly. Pad Thai Cuisine elevates the familiar noodle dish to an art form, with the ideal balance of tangy tamarind, savory fish sauce, and just enough sweetness.

Beyond their namesake dish, the menu explores regional specialties from throughout Thailand. Their larb (minced meat salad) delivers authentic Isaan flavors with toasted rice powder, lime, and fresh herbs. Seafood enthusiasts rave about the pla rad prik—crispy whole fish topped with spicy-sweet chili sauce.

The modest dining room fills quickly during lunch hours with nearby office workers seeking flavor-packed meals.

12. Som Dee Thai Kitchen & Bar

Sleek and modern, Som Dee brings contemporary Bangkok dining to Denver. The stylish space features a stunning bar program alongside traditional Thai flavors executed with precision and creativity.

Chef’s specialties include crab fried rice—loaded with sweet lump crabmeat and served in a pineapple boat—and crispy duck panang curry that balances rich coconut with bright lime leaf. Their signature cocktails incorporate Thai ingredients like pandan leaf, lychee, and house-infused spirits.

Happy hour draws crowds for discounted small plates and inventive drinks in the chic lounge area.

13. Ros Siam

Tucked away in a quiet neighborhood, Ros Siam feels like a discovery even longtime Denver residents might have missed. The unassuming exterior gives way to a serene dining room where the focus remains squarely on the food.

Northern Thai specialties dominate the menu, with standouts like nam prik ong (tomato-pork dip with vegetables) and khao soi gai (chicken curry noodle soup). Everything tastes homemade because it is—the chef prepares curry pastes and sauces from scratch daily.

Bring cash and an appetite; portions are generous and prices remarkably reasonable.