11 Must-Try Brunch Places in Mississippi That’ll Keep You Full All Day

Mississippi knows how to do brunch right! From coastal seafood havens to historic downtown diners, the Magnolia State offers some seriously delicious mid-morning meals. Whether you’re craving fluffy biscuits smothered in gravy or fresh Gulf shrimp and grits, these brunch spots deliver hearty portions that’ll fuel your day of exploring. Check out these amazing Mississippi restaurants where brunch isn’t just a meal—it’s an event.

1. One Thirty One on Lameuse, Biloxi

Southern charm meets coastal cuisine at this beloved Biloxi gem. Located in a beautifully restored historic building, One Thirty One creates magic with their weekend brunch offerings. The eggs Benedict with crab cakes puts a Gulf Coast spin on a classic, while their shrimp and grits might be the creamiest in Mississippi.

Don’t miss their signature Bloody Mary bar, where you can customize your morning cocktail. The restaurant’s elegant atmosphere makes it perfect for special occasions, but the welcoming staff ensures casual brunchers feel right at home too.

2. The Reef, Biloxi

Brunch with a view doesn’t get better than The Reef! Perched right on the Gulf, this restaurant lets you watch fishing boats while enjoying your morning meal. Their seafood omelet bursts with fresh-caught shrimp and crab, while the Cajun hash browns provide a spicy kick to start your day.

The restaurant’s breezy, casual vibe makes everyone feel comfortable, whether you’re in flip-flops or Sunday best. Early birds get rewarded with the best waterfront tables and spectacular sunrise views that transform your brunch into an unforgettable experience.

3. Harbor View Cafe, Long Beach

Local fishermen deliver fresh catches directly to Harbor View’s kitchen each morning, guaranteeing the seafood benedicts and omelets are as fresh as possible. The outdoor patio provides stunning views of boats bobbing in the harbor while you sip freshly squeezed orange juice. Regulars rave about the crab cake breakfast sandwich and the crawfish-stuffed biscuits with Cajun gravy.

Owner Miss Martha still works the kitchen most days, ensuring quality remains top-notch. The restaurant’s nautical decor creates a cozy atmosphere that perfectly complements their hearty, home-style cooking.

4. Buschman Street Cafe, Hattiesburg

Hidden in downtown Hattiesburg, this charming cafe occupies a renovated 1920s building with exposed brick walls and original hardwood floors. Weekend brunch brings locals flooding in for their famous sweet potato pancakes topped with candied pecans. The cafe’s farm-to-table philosophy shines through dishes featuring ingredients sourced from nearby farms.

Their pimento cheese grits, topped with a perfectly poached egg, has converted many a grits-skeptic. Family-owned for three generations, the friendly staff remembers regulars’ orders and treats first-timers like old friends.

5. Walnut Hills, Vicksburg

Step back in time at this historic round-table restaurant housed in a Victorian home built in 1880. Sunday brunch at Walnut Hills is a Vicksburg tradition, with multi-generational families gathering around the famous round tables for communal-style dining. Their legendary fried chicken rivals any grandma’s recipe, while the buttermilk biscuits practically melt in your mouth.

The restaurant’s signature Mississippi mud pie provides a sweet finish to a perfect Southern brunch. The wraparound porch offers peaceful dining surrounded by century-old oak trees draped in Spanish moss.

6. Strawberry Cafe, Madison

Famous for their strawberry cake (yes, even at brunch!), this Madison favorite occupies a converted old home with creaky wooden floors and mismatched vintage furniture. The quirky charm extends to their menu, where sweet and savory options compete for attention. Their crawfish and brie stuffed French toast creates a surprisingly perfect flavor combination.

The restaurant’s shaded garden patio fills quickly on sunny mornings, so arrive early or be prepared to wait. Kids love watching hummingbirds visit the feeders hanging from the porch while parents enjoy the signature strawberry mimosas.

7. The Chimneys Restaurant, Gulfport

Housed in a stately 1920s mansion, The Chimneys blends old-world elegance with coastal Mississippi cuisine. Sunday jazz brunch features live music that drifts through the dining rooms as servers deliver plates of Gulf shrimp and stone-ground grits. The restaurant’s signature crab cakes Benedict comes with a house-made remoulade that locals try to recreate at home.

Mimosas arrive in vintage crystal champagne flutes, adding to the upscale yet comfortable atmosphere. Weather permitting, request a table on the oak-shaded patio overlooking the Mississippi Sound for a truly magical brunch experience.

8. Local 463, Ridgeland

Chef Alex Eaton brings creative twists to Southern brunch classics at this upscale-casual hotspot. The restaurant’s modern, airy space fills with sunlight during brunch service, creating the perfect backdrop for Instagram-worthy plates. Their duck confit hash topped with farm-fresh eggs has developed a cult following among Jackson-area foodies. Vegetarians rave about the seasonal vegetable frittata featuring whatever looks best at the local farmers’ market that week.

The build-your-own Bloody Mary bar features house-pickled vegetables and bacon strips as garnishes, taking morning cocktails to artistic heights.

9. The Iron Horse Grill, Jackson

Twice destroyed by fire and twice rebuilt, The Iron Horse embodies Mississippi’s resilience. The restaurant’s history as a former smokehouse influences their brunch menu, where hickory-smoked bacon appears in everything from omelets to the house Bloody Mary. Weekend brunch brings crowds for their famous Tamales Benedict – a uniquely Mississippi Delta spin on the classic.

Live blues music starts at 11 am, with local musicians performing while diners enjoy pecan-crusted French toast drizzled with Mississippi-made sorghum syrup. The restaurant’s walls display Mississippi music memorabilia, creating a museum-like experience between bites.

10. ForkLift Restaurant, Tupelo

Housed in a converted warehouse in downtown Tupelo, ForkLift combines industrial chic with down-home cooking. The restaurant pays homage to Elvis with their peanut butter and banana French toast topped with candied bacon – a sophisticated nod to the King’s favorite sandwich. Their chicken and waffles feature locally-raised poultry and come with three house-made syrups: traditional maple, spicy honey, and bourbon pecan.

The open kitchen concept lets diners watch chefs work their magic while sipping freshly roasted coffee from nearby Strange Brew Coffeehouse. Weekend brunch includes a make-your-own biscuit bar with various gravies and jams.

11. Bacchus On The Beach, Pass Christian

Gulf views and Greek-inspired cuisine create a Mediterranean-meets-Mississippi experience at Bacchus. The beachfront restaurant’s Sunday brunch buffet stretches through two rooms, featuring everything from traditional breakfast items to freshly shucked oysters. The outdoor deck fills quickly as diners vie for tables with unobstructed water views.

Their Greek omelet stuffed with spinach, feta, and olives pays homage to the owner’s heritage, while grits and grillades satisfy traditional Southern palates. Friendly pelicans often gather near the deck, hoping for scraps and providing free entertainment during your meal.